Experience our exclusive empanada flavor of the moment! We regularly craft a unique, limited-time empanada that features exciting ingredients and seasonal flavors. Don't miss out on these one-of-a-kind creations, available only for a short period. Check back often to see what’s new and make sure to grab this special treat before it’s gone! Have a special flavor suggestion? Send it to us via email at empanadanoshery@gmail.com!

New Limited-Time Flavor: Bacon, Egg &Cheese Breakfast Empanada! Available for a limited time, so don’t miss out!

New Limited-Time Flavor: The Reuben Empanada! House-made Corned beef, sauerkraut, and Swiss cheese wrapped in our signature handmade dough.

An empanada is a pastry filled with a variety of savory or sweet ingredients. Originating from Latin America and Spain, it's a delicious hand-held meal or snack. Our empanadas are all handmade, baked to perfection, and measure approximately 5.5 inches in diameter. We recommend enjoying three empanadas per person for a satisfying meal.

BBQ Pulled Pork - Pulled pork and Kansas City BBQ sauce.

Buffalo Chicken - Shredded chicken, cheddar cheese, cream cheese, blue cheese and Frank's Red Hot buffalo sauce.

Caribbean - BEEF or CHICKEN seasoned with Latin herbs and spices, with chopped onions, peppers, garlic, olives and tomato sauce.

Cheesesteak - BEEF or CHICKEN with American cheese.

Chicken Pesto - Shredded chicken, Italian seasonings, pesto, mozzarella, parm and cream cheese, and chopped sun-dried tomatoes.

Italian - Mushrooms, red peppers, onions, spinach, seasoned with Italian herbs, with mozzarella and parmesan cheese.

Mixed Vegetables - Vegetable medley (zucchini, eggplant, carrots, peas, green beans, and garlic).

Roasted Poblano Pepper - Roasted poblano peppers with onions, roasted potatoes, sour cream and pepper jack cheese.

Spinach & Artichoke - Spinach and artichokes with apples and pepper jack cheese.

Our gluten-free empanadas, made with Corn Masa and baked in a separate air fryer, are one of our top sellers. These empanadas are pre-made on days when we don't prepare our flour dough and are stored in dedicated freezer drawers to prevent cross-contamination. When ordering online or by phone, you can indicate a gluten allergy and request separate packaging. We also ensure thorough cleaning to maintain safety.

Colombian - BEEF or CHICKEN seasoned with Latin herbs and spices, chopped onions, peppers, and garlic.

*NEW* Vegan & Gluten Free Mixed Veggie Empanada - Vegetable medley (zucchini, eggplant, carrots, corn, peas, green beans, and garlic).

Warm up with our rotating selection of homemade soups, available from Fall to Spring! Each week, we feature a different soup made with fresh ingredients, like Sancocho, Beef Barley, Gumbo, and Plantain Soup. Be sure to follow us on social media for our Soup of the Week announcement and stop by to enjoy a comforting bowl!

See you in FALL 2025! 

While our empanadas are delicious on their own, we offer a variety of dipping sauces for those who like a little extra flavor. From tangy and spicy to creamy and savory, each sauce is designed to complement our freshly baked empanadas. Enjoy them on the side if you’d like to add an extra touch to your meal!

Other dipping sauces and dressings maybe available in the store and when ordering online. The level of spiciness of our sauces is relative and depends upon the sensibility of each individual. All of our sauces are gluten-free.

Limited Time "Spicy Garlic Aioli" - mayonnaise, garlic, red pepper flakes, black pepper, paprika, and Worcestershire sauce.

Chimichurri - parsley, shallots, cilantro, garlic, red wine vinegar, olive oil, and flakes of chili pepper.

Chipotle Mayo - Chipotle, mayonnaise & cilantro.

Cilantro Lime - Cilantro, garlic, EVOO, avocado, onion, and sour cream.

Marinara - Tomato, EVOO, garlic and Italian herbs.

Ranchera - Tomatoes, jalapeños, onions, and cilantro.

Valentina - Mexican hot sauce.

Enhance your meal with our delicious sides! These options perfectly complement our empanadas and add a refreshing touch to your dining experience. 

Curtido (Latin Slaw) - a traditional Central American pickled cabbage slaw, often found in Salvadoran cuisine. Our version is made with shredded cabbage, carrots, onions, jalapeño peppers and oregano, all pickled in a vinegar-based brine. The pickling process gives curtido a tangy, slightly spicy flavor, and it's commonly served as a side dish or topping for various dishes, including pupusas and empanadas.

Latin Corn Salad - a fresh and flavorful mix of sweet corn, ripe tomatoes, and creamy avocados, tossed with a light, zesty dressing. This vibrant salad offers the perfect balance of sweet and creamy textures, making it a delicious complement to our empanadas.

Garden Salad - available for catering only.

Complete your empanada experience with our selection of freshly brewed coffee and delightful desserts. Enjoy a warm cup of coffee and a sweet treat to round off your meal.

Noshery Latte - freshly ground and brewed espresso with steamed milk and a dash of cinnamon (optional).

Dessert Empanadas - sweet variation of the traditional empanadas, filled with various sweet ingredients instead of savory ones.

Flan - Flan is a popular dessert in many Latin American and Spanish-speaking countries. It’s a creamy custard topped with a layer of caramelized sugar. The dessert is made from a mixture of eggs, sweetened condensed milk, evaporated milk, and vanilla, which is baked in a water bath to achieve a smooth, silky texture. After baking, it’s cooled and inverted to reveal a glossy caramel sauce on top. Flan is known for its rich, smooth consistency and caramel flavor.

Dessert availability and flavors may vary. Please check our online store for the current selection of available desserts.